Coastal, The Atlantic Hotel & Spa’s new flagship restaurant, hosted members of the South Florida Concierge Association on Wednesday, January 3, 2018. Guests savored Italian-inspired coastal cuisine, including Kale Caesar Salad, Rigatoni Bolognese and Tiramisu while enjoying beautiful oceanfront views in the semi-private event space. During the special dinner to honor Coastal’s partnership with the local Concierge team, the restaurant introduced its newly designed Concierge Incentive Plan, created to promote Coastal among local partners.
Coastal is located at The Atlantic Hotel & Spa, at 601 N. Fort Lauderdale Beach Blvd. The restaurant is open for breakfast daily from 7–11:30 a.m. (except Sunday, when breakfast is served 7–10:30 a.m.) Lunch is offered from 11:30 a.m.–4 p.m. (no lunch on Sunday); and dinner is served 5–10 p.m. (except Friday and Saturday, when dinner is offered 5–11 p.m.) Sunday brunch is served from 11 a.m.–3 p.m. For more information, visit www.eatcoastal.com. For reservations, please call (954) 567-8070.