Atlantic Hotel & Spa celebrated the official grand opening of its new flagship restaurant, Coastal.
The ribbon cutting ceremony commenced with opening remarks from General Manger Jo Colonna, Mayor Jack Seiler, and Atlantic Hotel Group Board President Rob Min.
Guests enjoyed signature dishes by Executive Chef Rocco Honig paired with handcrafted cocktails while overlooking breathtaking ocean views.
Coastal’s Italian-inspired cuisine features a robust selection of artfully prepared dishes for breakfast, lunch, dinner, and Sunday brunch.
With a relaxing and sophisticated feel, Coastal serves as the premier oceanfront dining destination for locals and visitors.