The Italian eatery offers Tuscan cuisine, gelato and authentic baked delicacies under one roof
Award-winning, internationally-acclaimed Chef Angelo Elia is pleased to announce that his fifth location of Angelo Elia Pizza, Bar & Tapas, his chain of casual-chic Italian eateries, is now open. The newest Angelo Elia Pizza is located in CityPlace Doral (3535 NW 83rd Avenue, Suite 133), and features a menu of traditional Tuscan fare similar to its other locations, plus a few exclusive dishes and the addition of freshly-made Italian pastries from its in-house bakery.
“I wanted this new Angelo Elia Pizza, Bar & Tapas location to also incorporate my Italian café concept, Angelo Elia The Bakery Bar, because I knew having a wide variety of offerings from the two concepts would appeal to the city’s diverse and growing population,” said Chef Angelo Elia, Owner and Operator of Angelo Elia Pizza, Bar & Tapas. “I immediately fell in love with CityPlace Doral’s high-end design and the quality of the shopping center and knew that this location was a perfect fit. We are very excited to be a part of the community.”
Angelo Elia Pizza’s traditional Tuscan menu features tapas, entrees, pastas, wood-fired pizza, gelato and baked delicacies. Signature Italian tapas include the Burrata, served with arugula, Parma prosciutto, figs and balsamic, and the Grilled Octopus, served with arugula, garbanzo beans, roasted tomato and lemon. Favorite entrees include the Grilled Salmon and Linguine Vongole. Rustic Wood-Fired Pizza offerings include classics like the Margherita and Quattro Formaggi and the signature Angelo Pizza made with bufala mozzarella, prosciutto, arugula and reggiano. The bakery portion of the restaurant serves breakfast with a savory selection of frittatas and paninis and sweet offerings like its daily-made pastries, cookies and cakes. The Bakery also offers fresh breads and house-made gelato. Angelo Elia Pizza also features an extensive bar with seating for up to 14 guests. The restaurant plans to launch daily specials and a weekly Happy Hour.
The 4,770-square-foot restaurant boasts a chic interior with trendy, modern décor offering an elevated-casual feel. The restaurant can seat up to 240 total guests and features a spacious outside patio, a perfect space to hold events. Approximately 70 employees have been hired for the restaurant’s opening.
Angelo Elia Pizza in Doral is the ninth establishment that Chef Angelo has added to his impressive roster of dining concepts which includes three Casa D’Angelo restaurants, five Angelo Elia Pizza, Bar & Tapas restaurants and his Italian café, Angelo Elia The Bakery Bar. Chef Angelo has plans to continue expanding his restaurant empire by opening two additional restaurants later this year.
Currently the restaurant is open from 11:30 a.m. to 11 p.m. Sunday through Thursday and is open Friday and Saturday from 11:30 a.m. to 12 a.m. By the end of May, Angelo Elia Pizza, Bar & Tapas will open Sunday through Thursday from 7 a.m. to 11 p.m. and Friday and Saturday from 7 a.m. to 12 a.m. For more information on the restaurant, please visit www.angeloeliapizza.com or follow them on social media onFacebook and Instagram.
About Angelo Elia Pizza, Bar & Tapas
Created by award-winning and highly acclaimed culinary maestro Chef Angelo Elia, Angelo Elia Pizza, Bar, Tapas is an upscale Italian eatery and wine bar which offers a modern take on traditional Tuscan fare in a chic, spacious setting. Chef Elia is widely recognized as a culinary star and one of the best Italian chefs in South Florida. His flagship Italian restaurant, Casa D'Angelo, is in Fort Lauderdale and the Boca Raton location is on Palmetto Park Blvd. near Mizner Park.
Currently Angelo Elia Pizza, Bar, Tapas has five locations in South Florida (Ft. Lauderdale, Weston, Coral Springs, Delray Beach and Doral). A sixth Angelo Elia Pizza, Bar & Tapas location will open in Aventura ParkSquare later in 2017. For more information please visit www.angeloeliapizza.com or follow us on social media on Facebook, Twitter and Instagram.
